Well we are having a very good year for our tomatoes and as they are in such great abundance I wanted to make some fresh tomato soup as it's one of my favourite soups.
I am wanting to make a thin soup not a creamy one and after looking around quite a lot I have found several recipes but they all seem to be containing garlic and lots of herbs. For myself only this isn't a problem as I love these ingredients however I wanted to make some for my Mum too as she has always grown my tomato plants from seed for me and she too loves tomato soup but doesn't like a lot of herbs and hates garlic full stop, so I was hoping I could produce a soup that she could enjoy as most of them in the stores she doesn't like due to the herbs and garlic added.
So do any of you have a recipe for tomato soup that doesn't contain garlic and herbs?? It isn't really too much of a problem to make a recipe and play around a bit nut I thought I would check first to see if such a recipe does exist....Here's hoping you can help.
Thanks :-)
Oh...and my favourite way to eat tomatoes....skinned....quartered and then a little salt and pepper cracked over them then left in a dish about half hour at room temperature before eating...delicious!!
How do you like your tomatoes??
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4 hours ago