Making your own is great as you know exactly what has gone in them and it's simple too!!
Firstly claen and chop your potatoes into any shape you want and then put them in a bowl of water to remove and excess starch.
Whilst the potatoes are in water chop as many chillies and as much garlic as you wish to use, ( I use two hot chillies and a bulb of garlic.
Put them in a blender and then whiz for a while. Then add oil, enough to coat your potatoes and whiz again until all nicely blended.
Drain the potatoes and add your seasoned oil ...coat well by turning over in the oil, placing on a baking tray in the top of a hot oven until crispy brown, (about 1/2 an hour).
They look delicious, and so easy to make too.
ReplyDeleteSometimes quick and easy is just what you need after a long day on the allotment Jo!!
DeleteGood job that you all like garlic :)
ReplyDeleteWell I guess if we didn't like the garlic then I just wouldn't add it to the recipe Sue..lol
DeleteI was thinking of garlic breath - if you all eat it then you are all blissfully unaware! If I have garlic when out for lunch with friends Martyn has a good moan
DeleteThis is a very good recipe. It's easy so I might try it. The tastes that I really like.
ReplyDeleteSometimes it's those easy things that get us experimenting a little more Ratty!
Deletethose sound really good
ReplyDeleteThank you Ann.
DeleteThese sound good, better than plain chips anyway.
ReplyDeleteThanks Shaheen...plain wedges are nice too...but sometimes you just want to add a little something extra...and these are so easy to make quick if you just end up with a few extras that you weren't expecting for dinner or snacks!!
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