Pears were the main fruit but I had a couple of 'softish' apples to so they got chucked in with it.
Ingredients; 5 Conference Pears (peeled and cored)
2 small rosy apples (peeled and cored)
2 teaspoons of sugar
Sprinkling of cinnamon
For the crumble; 200g plain flour
10 ginger nut biscuits.
|First peel all your fruit and put in your chosen dish and then sprinkle with sugar and cinnamon. If you wish to you can cook your fruit first but I prefer mine cooked only in the oven.|
|Crush your ginger nut biscuits ready to add to your prepared crumble mixture.|
|Rub flour sugar and butter together until you reach the required consistency for you crumble and then add the biscuits and stir.|
|Put mixture on top and place in oven. I put this on the middle shelf on gas mark 4 for about 40 minutes.|
|Take from he oven and either serve immediately, when cold or even re-heated the next day. I like mine warm with some fresh cream but you can have ice-cream or custard if you prefer!!|
The ginger biscuits just add a little extra something to the crumble mixture and give it a bit of extra taste. I'm not one much for following a recipe...I just tend to add what I fancy at the time!!
It tasted delicious!!