|Easy plum Sherbet.|
1/2 cup whole milk.
1/2 cup sugar.
3 cups frozen Victoria plums.
The method is just as simple.
Whizz it all up in a blender!!
That's it done and you are good to go.
It can either be eaten straight away or put into the freezer.
The original recipe I read used frozen grapes but this worked well and tasted delicious and I imagine you can use any frozen fruit so what better way to get all of that fruit saved from last year used up to make room for the wonderful harvest of 2013.
Have a go and enjoy your experiments...if anyone gives it a go let me know what you have used...I may try some combination flavours too. So simple and quick for a dessert when you just haven't had time. Very refreshing to eat to!!