Easy plum Sherbet. |
1/2 cup whole milk.
1/2 cup sugar.
3 cups frozen Victoria plums.
The method is just as simple.
Whizz it all up in a blender!!
That's it done and you are good to go.
It can either be eaten straight away or put into the freezer.
The original recipe I read used frozen grapes but this worked well and tasted delicious and I imagine you can use any frozen fruit so what better way to get all of that fruit saved from last year used up to make room for the wonderful harvest of 2013.
Have a go and enjoy your experiments...if anyone gives it a go let me know what you have used...I may try some combination flavours too. So simple and quick for a dessert when you just haven't had time. Very refreshing to eat to!!
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Wow, that's a recipe even I can do. I'm going to give it a try. I'll probably try different kinds of fruit that I might find a little easier though.
ReplyDeleteLet me know what fruit you use and which you like best Ratty.
DeleteWhat a simple recipe, even I could attempt that, and it looks delicious.
ReplyDeleteI know Jo...such a perfect treat to please everyone.
DeleteI was imagining dipping liquorice sticks into something but this sounds far tastier.
ReplyDeleteI think dipping liquorice sticks into this would be great Sue...I do love my liquorice!!
DeleteOh Dear Tanya, Thank you for trying this. It really was nice of you to post this and mention my blog.
ReplyDeleteYou are a good friend. I wish you we lived closer. Blessings and hugs, Catherine xo
Mmmmm plums!!! Sounds delightful, refreshing and looks super pretty! :D
ReplyDeleteLovely, Tanya...so glad you enjoyed it.
Cheers to a lovely summer!
xo,
Tammy<3
It's all thanks to your Mum Tammy and it is certainly a taste of summer!
Deletecould it get any easier than that? And it looks so good too.
ReplyDeleteEasy, quick, simple...don't you just love those words Ann!
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