tag:blogger.com,1999:blog-7175981378563441793.post1208879911863398989..comments2009-10-11T20:45:29.279+01:00Tanya Waltonhttp://www.blogger.com/profile/08436595615435609755noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7175981378563441793.post-58353863573633060682009-10-11T20:45:29.279+01:002009-10-11T20:45:29.279+01:00Gary Jen and Ruby...thanks for that...I have just harvested my last chilli plant and I am going to go with the straight in the freezer idea...I think I&#39;m getting a little lazy so late on in the season!!Tanya Waltonhttp://www.blogger.com/profile/08436595615435609755noreply@blogger.comtag:blogger.com,1999:blog-7175981378563441793.post-44234785240297206862009-10-11T11:39:04.988+01:002009-10-11T11:39:04.988+01:00We just freeze them in plastic bags, straight from the plant. Don&#39;t see any need to blanch them first. We then use as frozen, chopping them up as required. Works well, and they last a good year like that.Gary Jen and Rubyhttp://www.blogger.com/profile/15495899508332511142noreply@blogger.comtag:blogger.com,1999:blog-7175981378563441793.post-30228049958093860242009-10-09T18:43:38.695+01:002009-10-09T18:43:38.695+01:00Hi Katherine...thanks for visiting I have looked up the recipe and I will definitely be giving it a try :-)Tanya Waltonhttp://www.blogger.com/profile/08436595615435609755noreply@blogger.comtag:blogger.com,1999:blog-7175981378563441793.post-71632002936032135402009-10-09T18:35:07.303+01:002009-10-09T18:35:07.303+01:00So funny I just found your site with this... I did a post yesterday on a really good jalapeno (chili) vinegar you MUST try.. it is easy and we put it on almost everthing : http://agoosa.com/?p=630<br /><br />I am jealous of your crop!!!Katherinehttp://www.agoosa.comnoreply@blogger.comtag:blogger.com,1999:blog-7175981378563441793.post-52338633205375318872009-10-09T15:13:52.113+01:002009-10-09T15:13:52.113+01:00mmm never tried them in chocolate mousse Rosie...but it can&#39;t be all that bad...after all it has chocolate in it!!<br /><br />Vanilla Seven...i eat quite a lot just as they are picked but with three plants there were just too many...never mixed them with soya sauce before..another one to try..thanks :-)<br /><br />I&#39;ve never made chili pickle either so thanks for another idea hitesh rawat!<br /><br />Thanks for visiting tahtimbo.<br /><br />Sorry you don&#39;t like chili&#39;s Ann My hubby would definitely be with you there!!!Tanya Waltonhttp://www.blogger.com/profile/08436595615435609755noreply@blogger.comtag:blogger.com,1999:blog-7175981378563441793.post-16466263542096052682009-10-09T10:48:55.875+01:002009-10-09T10:48:55.875+01:00&#39;fraid I don&#39;t know much about the turning red! I do like Chilli so chillies are a must for that. But a nice thing to try is using them when making chocolate mousse! - there&#39;s recipes on the web, sounds a bit odd but tastes great!Rosiehttp://www.realisingthedream.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7175981378563441793.post-63348288835059816182009-10-09T07:58:22.814+01:002009-10-09T07:58:22.814+01:00Usually I just cut them in small pieces and mixed with salty soya sauce to complete a meal with.VanillaSevenhttp://vanillaseven.com/2009/10/09/embracing-morning-dew/noreply@blogger.comtag:blogger.com,1999:blog-7175981378563441793.post-69484763570573709492009-10-09T06:45:49.865+01:002009-10-09T06:45:49.865+01:00we make pickles of chillies ......you can try that too.....its really good........\,,,/hitesh rawathttp://www.blogger.com/profile/11445682649449414508noreply@blogger.comtag:blogger.com,1999:blog-7175981378563441793.post-58274495247647269472009-10-09T02:26:47.240+01:002009-10-09T02:26:47.240+01:00We&#39;ve grown them once, but since they went right into my salsa, I would not have a clue whether they turn color when drying. I have heard that they will turn red the longer they stay on the plant. Great idea to dry them! Thanks for the tip!tahtimbohttp://www.blogger.com/profile/08597025991965701257noreply@blogger.comtag:blogger.com,1999:blog-7175981378563441793.post-42068150579358131152009-10-08T21:36:29.008+01:002009-10-08T21:36:29.008+01:00I don&#39;t do anything with them, I&#39;m not a fan of hot stuff, but that&#39;s pretty cool.Annhttp://www.blogger.com/profile/12886333496997952719noreply@blogger.com